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Ingredients

1. 1/4 cup extra-virgin olive oil
2. Scant 1/2 teaspoon ground cumin
3. Scant 1/2 teaspoon ground cinnamon
4. Scant 1/4 teaspoon ground allspice
5. Scant 1/8 teaspoon ground nutmeg
6. Pinch of ground cloves
7. 2 tablespoons sherry vinegar
8. 1 tablespoon fresh lemon juice
9. 1 teaspoon mild honey
10. 2 small shallots, thinly sliced
11. 1/4 cup dried currants, soaked in water for 5 minutes and drained
12. Salt and freshly ground pepper
13. 1/2 tablespoon vegetable oil
14. 1 cup blanched slivered almonds
15. 1 pound baby spinach

Description

Food & Wine