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Ingredients

1. 6 tablespoons mayonnaise
2. Two 8-ounce jars tuna packed in olive oil, drained, plus 1 tablespoon of the oil
3. 1 tablespoon fresh lemon juice
4. 1 teaspoon Dijon mustard
5. 1/4 cup finely diced celery
6. 6 cloves mashed roasted garlic
7. 2 tablespoons chopped flat-leaf parsley
8. 1 tablespoon drained capers
9. 1/4 teaspoon celery seeds
10. Salt and freshly ground pepper
11. 8 slices multigrain sandwich bread
12. 4 ounces thinly sliced Gruyère cheese

Description

Food & Wine