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Ingredients

LAMB

1. 1 cup extra-virgin olive oil
2. 4 garlic cloves, thickly sliced
3. 1/4 cup rosemary leaves
4. 3 tablespoons flat-leaf parsley leaves
5. 2 tablespoons marjoram or oregano leaves
6. 2 tablespoons kosher salt
7. 1 tablespoon freshly ground black pepper
8. 1 tablespoon ground fennel
9. 1 1/2 teaspoons ground cumin
10. 1 1/2 teaspoons ground cardamom
11. 1 teaspoon balsamic vinegar
12. 12 lamb loin chops, 1 1/2 inches thick

ASPARAGUS

1. 1/4 cup extra-virgin olive oil
2. 2 large garlic cloves, minced
3. 1 shallot, minced
4. 1 teaspoon finely grated lemon zest
5. 1/4 cup mint leaves
6. Salt and freshly ground pepper
7. 1 1/2 pounds pencil-thin asparagus

Description

4.5

Food & Wine