Login to Save Like

Ingredients

1. 1 medium red bell pepper
2. 1 medium yellow bell pepper
3. 1 pound cleaned small calamari, preferably bodies only, cut into 1/3-inch rings
4. 2 tablespoons red wine vinegar
5. 1/2 teaspoon anchovy paste
6. Sea salt and freshly ground pepper
7. 1/4 cup plus 2 tablespoons extra-virgin olive oil
8. 1 cup flat-leaf parsley leaves
9. 1 tablespoon minced lemon zest
10. 1 medium garlic clove, minced
11. 1/4 pound arugula
12. 1/4 cup chopped oil-packed sun-dried tomatoes, drained
13. 1/4 cup Nioise olives, pitted and chopped
14. 3 tablespoons chopped capers
15. 1 small shallot, minced

Description

Food & Wine