Ingredients
- 1/2pound tubetti, ditali or other small pasta
- 2quarts chicken stock
- 4garlic cloves, thinly sliced
- 5ounces baby spinach
- Salt and freshly ground pepper
- 4large eggs, beaten
- 1/2cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Extra-virgin olive oil and lemon wedges, for drizzling
Description
4.5
Food & Wine
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