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Ingredients

MATZO BALLS

1. 8 large eggs, beaten
2. 1/3 cup olive oil
3. 1 cup seltzer or club soda
4. 2 teaspoons kosher salt
5. 1 teaspoon ground white pepper
6. 1/2 teaspoon ground ginger
7. 2 cups matzo meal (10 ounces)

PISTOU AND SOUP

1. 1/2 cup extra-virgin olive oil
2. 1 cup coarsely chopped dill
3. 2 tablespoons finely grated fresh horseradish
4. 1 garlic clove
5. 1 teaspoon salt
6. 1/2 teaspoon ground white pepper
7. 1 medium turnip, peeled and finely diced
8. 1 celery rib, finely diced
9. 1 large carrot, finely diced
10. 5 quarts chicken stock, preferably homemade
11. 8 cups diced chicken (3/4 inch), from two 3 1/2-pound chickens

Description

4.5

Food & Wine