Ingredients
- 5oil-packed anchovy fillets, drained and chopped
- 2cups fresh bread crumbs
- 12garlic cloves, smashed
- 1/2cup finely chopped flat-leaf parsley
- 1/2cup plus 3 tablespoons extra-virgin olive oil
- 2 1/2pounds skinless, boneless chicken thighs
- Salt
- 1pound sugar snap peas
- 3medium shallots, thinly sliced
Description
5
Food & Wine
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