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Ingredients

1. 1 whole, bone-in chicken breast with skin (about 1 1/2 pounds)
2. Kosher salt and freshly ground pepper
3. 1 tablespoon vegetable oil
4. 1 pound andouille sausage links
5. 2 celery ribs, cut into 1/3-inch dice
6. 1 red bell pepper, diced
7. 1 medium onion, diced
8. 4 garlic cloves, minced
9. 1/4 cup all-purpose flour
10. 2 tablespoons tomato paste
11. 4 cups low-sodium chicken broth
12. One 15-ounce can diced tomatoes
13. 3 scallions, thinly sliced
14. 2 cups cooked white long-grain rice
15. Tabasco sauce, for serving

Description

4.5

Food & Wine