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Ingredients

1. 4 quarts water
2. 1 cup dry white wine
3. 1 large onion, halved
4. 1 large tomato, halved
5. 1 large carrot, quartered
6. 1 zucchini, halved lengthwise
7. 1 yellow squash, halved lengthwise
8. 1 leek, halved lengthwise
9. 3 large white mushrooms, sliced
10. 2 thyme sprigs
11. 2 rosemary sprigs
12. 2 garlic cloves, crushed
13. 1 bay leaf
14. 1 teaspoon celery seeds
15. 6 whole black peppercorns
16. Salt
17. 2 tablespoons canola oil
18. 2 small shallots, minced
19. 3/4 cup arborio rice
20. 1 teaspoon pure chile powder, such as Chimayó or ancho
21. 1 bay leaf
22. 4 large shiitake mushrooms, stemmed, caps thinly sliced
23. 1 tablespoon heavy cream
24. 1 tablespoon unsalted butter
25. 1/4 cup grated Parmesan cheese
26. Freshly ground pepper

Description

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Food & Wine