Ingredients
- 3 pounds medium red beets
- 2 large parsnips
- 2 large carrots
- One 3/4-pound celery root
- 4 tablespoons unsalted butter
- 1/2 cup water
- Salt and freshly ground white pepper
- 7 cups chicken stock
- 1/4 cup balsamic vinegar
- Green Tabasco sauce
Description
Food & Wine
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