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Ingredients

1. 2 tablespoons unsalted butter
2. 1/4 pound French baguette, crusts removed, bread cut into 1/2-inch dice
3. 2 ounces smoky bacon, cut into 1/4-inch dice
4. 1 medium onion, cut into 1/4-inch dice
5. 1/2 cup dry white wine
6. 1 1/2 quarts chicken stock or canned low-sodium broth
7. 1 garlic clove, minced
8. 1/2 pound Yukon Gold potatoes, peeled and cut into 1/4-inch dice
9. Salt and freshly ground pepper
10. 1 1/2 tablespoons fresh lemon juice
11. 1/4 teaspoon finely grated lemon zest
12. 3 tablespoons crme frache or heavy cream
13. 1/2 pound sorrel, stems discarded, leaves coarsely chopped

Description

Food & Wine