Spring Minestrone

Ingredients

  1. 2 tablespoons olive oil
  2. 1 leek, white and light green parts only, chopped
  3. 6 cups chicken stock or canned low-sodium broth
  4. 1 cup ditali or other small pasta
  5. Salt
  6. 10 pencil-thin asparagus, cut into 1-inch lengths
  7. 1 small fennel bulb, cored and cut into 1/2-inch dice
  8. 1/4 pound sugar snap peas, halved crosswise
  9. 1 cup coarsely chopped Swiss chard leaves
  10. One 15-ounce can cannellini beans, drained and rinsed
  11. 1/2 pound thawed frozen peas
  12. 2 tablespoons chopped mint
  13. Freshly ground pepper
  14. 1/2 cup freshly grated Parmesan cheese

Description

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