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Ingredients

1. 2 pounds seedless green grapes, stems discarded
2. 1 medium cucumberpeeled, seeded and coarsely chopped
3. 1/4 cup roasted unsalted almonds
4. 2 scallions, white and light green parts only, coarsely chopped
5. 1/4 cup unseasoned rice vinegar
6. 1/2 cup plain yogurt
7. 3 ounces cream cheese
8. 1/4 cup buttermilk
9. 2 tablespoons extra-virgin olive oil
10. 2 large dill sprigs, minced
11. Pinch of cayenne pepper
12. Salt and freshly ground white pepper
13. Thinly sliced cucumber and minced chives, for garnish

Description

Food & Wine