Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 ribs celery, chopped
- 1/2 teaspoon ground ginger
- 1/4 teaspoon turmeric
- 1/8 teaspoon ground cinnamon
- 1 3/4 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 cup lentils
- 6 1/2 cups water
- 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
- 1 2/3 cups drained and rinsed canned chickpeas (one 15-ounce can)
- 1/3 cup chopped cilantro or parsley
Description
4
Food & Wine
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