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Ingredients

1. 2 cups water
2. 4 ounces smoky bacon, sliced crosswise into 1/4-inch strips
3. 8 pounds collard greens, stems and tough inner ribs discarded
4. 2 large onions, chopped
5. 3/4 cup coarse dry bread crumbs
6. 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
7. 1 tablespoon minced parsley
8. 1 teaspoon minced sage
9. 1 garlic clove, minced
10. 1 tablespoon extra-virgin olive oil
11. 2 cups heavy cream
12. Salt and freshly ground pepper
13. 3 large eggs, lightly beaten

Description

Food & Wine