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Ingredients

1. 2 tablespoons olive oil
2. 1 medium onion, halved and thinly sliced
3. 2 large garlic cloves, thinly sliced
4. 1 tablespoon crushed coriander seeds
5. 2 bay leaves
6. 2 cups dry white wine
7. 2 cups vegetable stock, chicken stock or canned low-sodium broth
8. 1 teaspoon sugar
9. Pinch of cayenne pepper
10. 1 fennel bulb, trimmed and cut lengthwise into eighths
11. 16 baby carrots
12. Salt
13. 1 zucchini, cut into 2-by-1/2-inch strips
14. 1 red bell pepper, cut into 2-by-1/2-inch strips
15. 1 tablespoon hazelnut oil
16. Watercress sprigs, for garnish

Description

Food & Wine