Watercress Salad with Beets and Roasted-Garlic Crostini
Ingredients
- 3/4pound medium red and golden beets
- 1head of garlic
- 1/4cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1tablespoon minced shallot
- 1tablespoon fresh orange juice
- 1tablespoon fresh lemon juice
- 1tablespoon white wine vinegar
- 1/2tablespoon honey
- Eight 1/2-inch-thick baguette slices
- 1/2pound watercress, large stems trimmed
- 1/2cup peeled and diced celery root
- 4ounces fresh goat cheese, crumbled
Description

Food & Wine
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