Watercress Salad with Beets and Roasted-Garlic Crostini

Ingredients

  1. 3/4pound medium red and golden beets
  2. 1head of garlic
  3. 1/4cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
  4. Salt and freshly ground pepper
  5. 1tablespoon minced shallot
  6. 1tablespoon fresh orange juice
  7. 1tablespoon fresh lemon juice
  8. 1tablespoon white wine vinegar
  9. 1/2tablespoon honey
  10. Eight 1/2-inch-thick baguette slices
  11. 1/2pound watercress, large stems trimmed
  12. 1/2cup peeled and diced celery root
  13. 4ounces fresh goat cheese, crumbled

Description

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