Ingredients
- 2tablespoons extra-virgin olive oil
- 2tablespoons fresh lemon juice
- 2tablespoons fresh orange juice
- 1tablespoon balsamic vinegar
- 1teaspoon grated orange zest
- 1teaspoon grated lime zest
- Coarse sea salt, preferably red
- Coarsely crushed black pepper
- Two 5-ounce bags baby spinach
- 2cups basil leaves, torn
- 2black or red plums—halved, pitted and thinly sliced
Description
Food & Wine
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