Ingredients
- 1 3/4 pounds kale, large stems discarded (3/4 pound leaves)
- 2 whole-wheat pita breads
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red pepper
- Salt and freshly ground pepper
- 1/2 cup grape tomatoes, halved
- 1/3 cup pitted Calamata olives, cut lengthwise into slivers
- 2 ounces feta cheese, preferably French, crumbled (2/3 cup)
Description
Food & Wine
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