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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 1/4 pound thickly sliced bacon, cut into 1/4-inch dice
3. 1 Vidalia onion (3/4 pound), cut into 1/2-inch wedges through the root end
4. 1 large garlic clove, thinly sliced
5. 1 cup frozen shelled edamame (6 ounces), thawed
6. 1 1/2 cups frozen peas (6 ounces), thawed
7. 2 cups sugar snap peas (6 ounces)
8. 3 tablespoons fresh lemon juice
9. 1 teaspoon Dijon mustard
10. 2 teaspoons coarsely chopped mint
11. Kosher salt and freshly ground pepper
12. 2 ounces aged goat cheese, crumbled (1/2 cup)

Description

Food & Wine