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Ingredients

PASTA DOUGH

1. 1 1/2 cups all-purpose flour, plus more for dusting
2. 2/3 cup semolina
3. 3 large eggs
4. 3 large egg yolks
5. 1 tablespoon extra-virgin olive oil

FILLING

1. 1 cup fresh ricotta (1/2 pound)
2. 3/4 cup whole blanched almonds (about 4 ounces)
3. 1/2 cup freshly grated Parmesan cheese
4. Salt and freshly ground white pepper
5. White truffle puree (see Note)
6. 1 large egg, lightly beaten
7. 3 tablespoons unsalted butter
8. Thyme sprigs, for garnish

Description

Food & Wine