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Ingredients

1. 1 1/2 pounds fresh peas, shelled, or 1 1/2 cups frozen baby peas, thawed
2. 4 ounces prosciutto di Parma, sliced 1/4 inch thick and cut into 1/4 -inch dice
3. 1 1/2 cups loosely packed pea shoots or 1-inch pieces of arugula
4. 4 large ripe plum tomatoes--peeled, seeded and cut into 1/4 -inch dice
5. 6 tablespoons freshly grated Parmesan cheese plus more for serving
6. 1 stick (4 ounces) unsalted butter, softened
7. 1 small garlic clove, minced
8. 1 teaspoon fresh lemon juice
9. 1/2 teaspoon freshly ground pepper
10. 1/2 teaspoon finely chopped fresh thyme
11. 1 pound farfalle
12. 1 tablespoon snipped fresh chives
13. Salt and freshly ground white pepper

Description

Food & Wine