Ingredients
- One 14-pound prime rib bone-in roast, tied
- Kosher salt and freshly ground pepper
- 20 large sage sprigs
- 20 large thyme sprigs
- 8 bay leaves
- 8 shallots, peeled and halved
- 1 head garlic, cloves crushed, plus 4 cloves thinly sliced
- 2 cups water
- 1 onion, thinly sliced
- 3 tablespoons freshly cracked black peppercorns
- 1 cup dry red wine
- 5 cups beef stock or low-sodium broth
- 2 tablespoons all-purpose flour
Description
5
Food & Wine
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