Ingredients
- 6 slices bacon, cut crosswise into thin strips
- 1 onion, chopped
- 1 cup lentils
- 2 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 1/2 teaspoons dried rosemary, crumbled
- 1 bay leaf
- 9 cups water
- 1 small head cauliflower (about 1 1/2 pounds), cut into small florets (about 1 quart)
- 1/3 cup chopped fresh parsley
Description
Food & Wine
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