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Ingredients

1. 1/2cup plus 2 tablespoons extra-virgin olive oil
2. 6garlic cloves, minced
3. Juice of 2 lemons
4. 1tablespoon ground cumin
5. 1tablespoon ground cardamom
6. 1teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
7. Freshly ground black pepper
8. Kosher salt
9. One 6- to 7-pound butterflied leg of lamb
10. 2orange bell peppers, cut into 1/4-inch strips
11. 1yellow bell pepper, cut into 1/4-inch strips
12. 3medium red onions, thinly sliced
13. Yogurt-Tahini Sauce and Syrian Pita Bread, for serving

Description

Food & Wine