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Ingredients

1. 6 tablespoons unsalted butter
2. 1/4 pound medium shrimp in their shells, coarsely chopped
3. 1/4 cup dry sherry
4. 2 cups bottled clam juice
5. 1 cup water
6. 1 small onion, minced
7. 1 garlic clove, minced
8. 2 tablespoons sweet paprika
9. 3/4 teaspoon chipotle chile powder
10. 2 tablespoons all-purpose flour
11. 1/2 cup heavy cream
12. Salt and freshly ground pepper
13. 1 pound lump crabmeat, picked over
14. 2 cups steamed rice, for serving
15. 1 tablespoon chopped flat-leaf parsley

Description

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Food & Wine