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Ingredients

SOUP

1. 2 teaspoons fennel seeds
2. 2 teaspoons cumin seeds
3. 2 teaspoons coriander seeds
4. 1/4 cup peanut oil
5. 3 medium carrots, coarsely shredded
6. 2 medium red onions, halved lengthwise and thinly sliced crosswise
7. 1 medium leek, white and tender green parts only, thinly sliced
8. 4 garlic cloves, minced
9. 2 teaspoons minced fresh ginger
10. 1 small fresh red chile, seeded and minced
11. 5 cups water
12. 2 3/4 cups unsweetened coconut milk
13. 6 kaffir lime leaves or six 1-inch strips of lime zest
14. 3/4 cup red lentils
15. Salt and freshly ground pepper

DUMPLINGS

1. 2 small garlic cloves, smashed
2. 1/4 cup cilantro leaves
3. 1/4 cup mint leaves
4. 1 pound large shrimp, shelled and deveined
5. 1 tablespoon cornstarch
6. 1 tablespoon plus 2 teaspoons Asian fish sauce, plus more for serving
7. 1/2 teaspoon Asian sesame oil
8. 1/4 cup fresh lime juice
9. 1/2 cup finely chopped cilantro

Description

5

Food & Wine