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Ingredients

1. 2 tablespoons fresh lemon juice
2. 1 tablespoon chopped shallots
3. 1/4 cup plus 1 tablespoon extra-virgin olive oil
4. 1 tablespoon plus 1 teaspoon chopped oregano
5. Salt and freshly ground pepper
6. 1 pound large shrimp, shelled and deveined
7. 1 cucumber—halved, peeled, seeded and cut into 1/2-inch dice
8. 3/4 pound cherry or grape tomatoes, halved
9. 1 small green bell pepper, cut into 1/2-inch dice
10. 1 small yellow bell pepper, cut into 1/2-inch dice
11. 12 Calamata olives, pitted
12. 2 teaspoons finely grated lemon zest
13. 1/2 pound Greek or French feta cheese, cut horizontally into 4 slabs 

Description

Food & Wine