Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup fresh bread crumbs, preferably from brioche
- Salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 1/2 pounds bay scallops
- 4 large white mushrooms, thinly sliced
- 1 large shallot, thinly sliced
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 1 tablespoon chopped parsley
Description
4
Food & Wine
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