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Ingredients

1. 2 quarts water
2. Kosher salt
3. 4 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
4. 2 tablespoons extra-virgin olive oil
5. 1/4 pound ground lamb
6. 4 medium garlic cloves, minced
7. 1 medium onion, finely chopped
8. 3 tomatoes, finely chopped
9. 2 tablespoons tomato paste blended with 1/4 cup water
10. 1 1/2 tablespoons Turkish sweet red pepper paste (see Note) or mild chile sauce
11. 3/4 cup canned chickpeas, drained
12. Freshly ground pepper
13. 1 tablespoon chopped parsley
14. 1 tablespoon chopped mint leaves

Description

Food & Wine