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Ingredients

1. 1 pound ground veal
2. 1 small McIntosh apple--peeled, cored and cut into 1/4-inch dice
3. 1/3 cup walnuts, coarsely chopped
4. 1 ounce Bel Paese or Taleggio cheese, cut into 1/4-inch dice (about 1/4 cup)
5. 1 large egg, lightly beaten
6. 2 tablespoons dry bread crumbs
7. 4 sage leaves, chopped
8. Salt and freshly ground white pepper
9. All-purpose flour, for dredging
10. 2 tablespoons unsalted butter
11. 2 tablespoons extra-virgin olive oil
12. 1/3 cup sweet Marsala wine 

Description

Food & Wine