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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 1/3 cup sliced almonds (1 ounce)
3. Salt
4. 1 pound large shrimp, shelled and deveined, each cut crosswise into thirds
5. 1/2 pound small sugar snap peas
6. 1 cup Israeli couscous (7 ounces)
7. Three 3-by-1-inch strips of lemon zest
8. 3 cups water
9. 3 scallions, white and tender green parts only, cut into 2-inch julienne
10. 1 1/2 tablespoons sherry vinegar or white wine vinegar
11. Freshly ground pepper
12. 1/2 cup quartered cherry tomatoes

Description

Food & Wine