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Ingredients

1. 1 large garlic clove, thickly sliced
2. Kosher salt
3. 3 tablespoons heavy cream or crème fraîche
4. 3 tablespoons mayonnaise
5. 2 tablespoons white wine vinegar
6. 1 teaspoon Dijon mustard
7. 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
8. 1 tablespoon finely chopped flat-leaf parsley
9. 1 teaspoon chopped oregano
10. Freshly ground pepper
11. 2 pounds boneless sirloin, rib-eye or strip steak, 1 inch thick
12. Six 1-inch-thick baguette slices
13. 1 large head of escarole, tender inner leaves only, torn
14. 3 endives, sliced crosswise 1 inch thick
15. 6 large radishes, thinly sliced
16. 1 Hass avocado, thinly sliced lengthwise

Description

Food & Wine