Ingredients
- 1/4 cup soy sauce
- 1/4 cup sake
- 3 tablespoons fresh lime juice
- 2 tablespoons grated fresh ginger
- 1 tablespoon sugar
- Four 6-ounce center-cut salmon fillets, with skin
- 1/2 pound fresh udon noodles
- 1 tablespoon extra-virgin olive oil
- 1 pound spinach, stems discarded
- 1 tablespoon sesame seeds, lightly toasted
Description
5
Food & Wine
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