Ingredients
- 1/3 cup dry white wine
- 2 dozen mussels
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 2 teaspoons fresh lemon juice
- Cayenne pepper
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- Four 6-ounce skinless cod fillets
- 1 roasted red bell pepper, cut into thin strips
Description
5
Food & Wine
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