Ingredients
- 1 cup orzo or other tiny pasta
- One 1-inch piece of fresh ginger, peeled and coarsely chopped
- 1 large stalk of fresh lemongrass, tender inner core of bottom third only, coarsely chopped
- 1/4 cup vegetable oil
- 1 1/4 pounds tomatoes, chopped
- 3 tablespoons chopped basil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 1 1/2 pounds large sea scallops
Description
Food & Wine
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