Ingredients
- 1 1/2 pounds baking potatoes (about 3), peeled and cut into 2-inch chunks
- 1 pound celery root, peeled and cut into 2-inch chunks
- Salt
- Fresh-ground black pepper
- 8 tablespoons butter, at room temperature
- 1 tablespoon cooking oil
- 2 pounds sea scallops
- 3 tablespoons chopped flat-leaf parsley
- 1 tablespoon drained capers
- 1 teaspoon lemon juice
Description
Food & Wine
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