Salt-Baked Salmon Salad

Ingredients

  1. Kosher salt
  2. One 1-pound salmon fillet, with skin
  3. 1/4 cup extra-virgin olive oil
  4. 2 tablespoons balsamic vinegar
  5. 1 1/2 teaspoons Dijon mustard
  6. 1 garlic clove, minced
  7. Salt and freshly ground pepper
  8. 6 cups packed mesclun (3 ounces)
  9. 1 cup cherry tomatoes, halved
  10. 1/2 cup Calamata olives, pitted and chopped
  11. 2 tablespoons chopped chives
  12. 2 tablespoons chopped basil

Description

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