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Ingredients

ANCHO BUTTER

1. 2 ancho chiles, stemmed and seeded
2. Boiling water
3. 1 tablespoon olive oil
4. 1/4 medium onion, coarsely chopped
5. 6 garlic cloves, coarsely chopped
6. 2 sticks (1/2 pound) unsalted butter, softened
7. 2 teaspoons fresh lime juice
8. 1/2 teaspoon kosher salt
9. 1/4 teaspoon pure maple syrup

STEAKS

1. 1/2 cup olive oil
2. 1/4 cup unsulphered molasses
3. 1/4 cup sherry vinegar
4. 2 teaspoons pure chile powder, preferably ancho
5. Six 1 1/2 -pound bone-in rib-eye steaks, about 3 inches thick
6. Salt and freshly ground pepper

Description

Food & Wine