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Ingredients

1. 2 cups chicken stock or canned low-sodium broth
2. 2 cups apple cider
3. 6 shallots, minced
4. 3 bay leaves
5. 2 tablespoons sherry vinegar
6. 1/2 cup heavy cream
7. 1 1/2 teaspoons freshly grated nutmeg
8. 1 tablespoon vegetable oil
9. 1 medium onion, chopped
10. Two 15-ounce cans whole chestnuts packed in water, drained
11. 3 tablespoons pure maple syrup
12. 2 tablespoons unsalted butter
13. 1/2 cup crème fraîche or sour cream
14. Salt and freshly ground pepper
15. 4 large scallions, chopped
16. 2 tablespoons chopped parsley
17. Ten 1 1/4 -pound boiled lobsters, halved
18. 1/4 pound mixed young salad greens

Description

Food & Wine