Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

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Ingredients

  1. 1/4 cup pine nuts
  2. 3/4 pound linguine
  3. 6 tablespoons olive oil
  4. 1 1/2 pounds sea scallops
  5. Salt
  6. 1/2 cup drained oil-packed sun-dried tomatoes, cut into 1/4-inch pieces
  7. 6 cloves garlic, minced
  8. 6 tablespoons chopped fresh parsley
  9. Scant 1/2 teaspoon dried red-pepper flakes

Description

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