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Ingredients

1. 1/4 cup vegetable oil
2. 1 teaspoon salt
3. 1 teaspoon ground ginger
4. 1/2 teaspoon freshly ground white pepper
5. 1/2 teaspoon freshly ground black pepper
6. 1 large pinch of saffron threads
7. 1/4 teaspoon ground turmeric
8. 8 lamb blade chops, cut 3/4 inch thick
9. 1 small onion, finely chopped
10. 1 small bunch of flat-leaf parsley
11. 1 small bunch of cilantro
12. 1 cup water
13. 1/2 preserved lemon, pulp discarded, rind cut into thin strips (see Note)
14. 1 lemon, halved
15. 8 small artichokes ( 1/4 pound each)
16. One 10-ounce box frozen baby peas, thawed

Description

Food & Wine