Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 pounds boneless lamb shoulder, cut into 1/2-inch pieces
- Salt and freshly ground pepper
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 carrots, cut into 1/2-inch dice
- 1 1/4 teaspoons ground cumin
- 1 1/4 teaspoons hot paprika
- 1/2 teaspoon ground allspice
- 1/4 teaspoon turmeric
- 1 1/2 tablespoons all-purpose flour
- 3 1/2 cups water
- 5 cups baby spinach (3 ounces)
- 2 pounds sweet potatoes, baked and peeled
- 1 1/2 ounces soft goat cheese
- 1/2 cup milk
- 1 tablespoon unsalted butter
Description
3

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter