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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 4 garlic cloves, minced
3. 3 serrano chiles, seeded and minced
4. 3/4 teaspoon sweet paprika
5. Freshly ground pepper
6. Eight 6-ounce red snapper or tilapia fillets, skinned
7. 1 pound green cabbage, shredded (3 1/2 cups)
8. 1 pound red cabbage, shredded (3 1/2 cups)
9. 1/4 cup minced red onion
10. 2 tablespoons plain yogurt
11. 2 tablespoons mayonnaise
12. Salt
13. 2 large ripe avocados--peeled, pitted and coarsely chopped
14. 2 tablespoons fresh lime juice
15. 1/2 cup sour cream
16. 3 dozen 6-inch corn tortillas
17. 1 cup cilantro leaves
18. Lime wedges and hot sauce, for serving

Description

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Food & Wine