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Ingredients

1. 1/2 cup plus 2 tablespoons extra-virgin olive oil
2. 2 tablespoons fresh lemon juice
3. 1 1/2 teaspoons Asian fish sauce
4. Salt and freshly ground pepper
5. 2 pounds fingerling potatoes
6. 1 large garlic clove, minced
7. 1/2 teaspoon herbes de Provence
8. 5 pounds rib-eye steaks, cut 1/2 inch thick
9. 1/2 pound watercress or arugula, large stems removed
10. 5 ounces Parmesan cheese, shaved with a vegetable peeler (2 cups)
11. Lemon wedges, for serving

Description

3

Food & Wine