Grilled Mushroom Kabobs and Couscous Salad
Ingredients
- 6 tablespoons cooking oil
- 1/2 teaspoon ground coriander
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 2 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 6 large mushrooms (about 1 pound in all), halved
- 2 2/3 cups water
- 2 2/3 cups couscous
- 4 scallions including green tops, sliced
- 1 cucumber, peeled, halved lengthwise, seeded, and diced
- 12 cherry tomatoes, quartered
- 1/2 cup chopped cilantro
- Grated zest of 1 lemon
- 1 tablespoon lemon juice
- 6 tablespoons olive oil
Description

Food & Wine
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