Login to Save Like

Ingredients

MARINATED LAMB

1. 2 tablespoons ancho chile powder
2. 1 small onion, coarsely chopped
3. 10 garlic cloves, chopped
4. 3 chipotle chiles, chopped
5. 1 cup fresh orange juice
6. 1 cup extra virgin olive oil
7. Two lamb tenderloins (2 pounds each)
8. Salt and freshly ground pepper

TACOS

1. 2 grilled lamb tenderloins, sliced thinly
2. 8 flour tortillas
3. 1 cup grated Monterey Jack cheese
4. 1 cup grated white cheddar cheese
5. 1/2 cup crumbled feta cheese
6. 1 large red onion, sliced and grilled
7. 1/4 cup fresh mint chiffonade
8. Salt and freshly ground pepper
9. 1/4 cup olive oil
10. Tomato-Mint Salsa, for serving

TOMATO-MINT SALSA

1. 2 medium tomatoes, coarsely chopped
2. 2 tablespoons finely diced red onion
3. 1 jalapeño pepper, seeded and minced
4. 3 tablespoons balsamic vinegar
5. 1/4 cup fresh mint chiffonade
6. 2 teaspoons olive oil
7. Salt and freshly ground pepper

Description

Food & Wine