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Ingredients

1. 6 garlic cloves, mashed
2. 1/4 cup plus 3 tablespoons extra-virgin olive oil
3. 1 teaspoon coarsely cracked black pepper
4. 2 skirt steaks (about 14 ounces each), halved crosswise with the grain
5. 8 thyme sprigs
6. 2 tablespoons crumbled Roquefort cheese, at room temperature
7. 2 tablespoons unsalted butter, softened
8. 2 tablespoons balsamic vinegar
9. 1 teaspoon fresh lemon juice
10. Sea salt and freshly ground pepper
11. 2 cups crustless torn sourdough bread pieces (about 1 inch)
12. 1 pound heirloom tomatoes, some sliced and some cut into wedges
13. 2 cups mixed cherry tomatoes
14. 1/2 cup thinly sliced red onion
15. 1/4 cup Niçoise olives, pitted
16. 1 bunch arugula, stemmed
17. 1/4 cup tiny green and purple basil leaves

Description

Food & Wine