Login to Save Like

Ingredients

1. Two 3/4-pound pork tenderloins
2. Salt and freshly ground pepper
3. 2 tablespoons extra-virgin olive oil
4. 2 tablespoons chopped flat-leaf parsley
5. 1 tablespoon sweet pimentn (see Note)
6. 2 bay leaves
7. 1 green bell pepper, finely chopped
8. 1/4 cup finely chopped onion
9. 2 1/2 tablespoons all-purpose flour
10. 1 cup dry red wine, preferably Rioja
11. 1 cup beef or chicken stock or canned low-sodium broth
12. 1 teaspoon tomato paste
13. 4 piquillo peppers from a jar (see Note,) cut lengthwise into 1/2-inch strips

Description

4

Food & Wine