Ingredients
- 3 tablespoons unsalted butter
- 6 scallions, white and light green parts, thinly sliced
- 2 long red chiles—halved lengthwise, seeded and thinly sliced crosswise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 1/2 pound jumbo lump crabmeat, picked over
- 1 dozen large eggs
- 1 tablespoon chopped dill
- 1 tablespoon chopped cilantro
Description
Food & Wine
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